Ingredients (Serving 2) Sauce 2 TBS Coconut Aminos* 1.5 TBS Tamarind paste* 0.5 TBS Lime Juice 0.5 TBS Rice Vinegar 2 TBS Granulated Sugar Pad Thai Noodles 1 TBS Olive oil* 1 cloves of garlic minced 1 egg .25 lbs of shrimp (peeled and de-veined) 7 ounces of dried rice pad Thai noodles 1 tsp paprika cut green onions to taste 1 medium zucchini (cut to preference) Directions Pad Thai Sauce In a small bowl, combine the sauce ingredients and mix until the sugar has dissolved. Put aside. Prep noodles Soak rice noodles in luke-warm water for about 5-10 minutes. Drain noodles. Pad Thai (on to the good stuff!) Heat…