I love tacos all year long, but especially in the summer! Today I made a simple and tasty quick taco dinner. On a hot day less time in front of the stove is ideal. A meal that will taste like you put in the time is even more ideal! Ingredients (Servings 2) 2 chorizo sausages 1/2 TBS EVOO half of a small lime cilantro to taste 1/4 cup red onion diced half a large avocado cut into chunks 1/2 cup of shredded cheddar cheese taco shells Directions Cut chorizo sausages so they look as though they are grounded. Heat EVOO in pan and then brown the chorizo. About 5-10 minutes.…