This a crazy EASY solution to leftover custard. This past weekend I tried my hand at making my favorite kind of doughnut : custard doughnuts. The closest thing you can get at Dunkin‘ is a Bavarian cream doughnut. Here’s the link for the custard filling: https://www.tastemade.co.uk/videos/easy-homemade-custard-doughnuts Anyway, this recipe left me with surplus of custard. Not a bad problem to have! So I looked up suggestions on what to do with it. The most popular suggestion was to make a trifle, which is delicious. However, I wanted something quick and easy that I could make with what I had at home. Then I remembered seeing one of those Popsicle molds…